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SUNDAY MORNING MENU

Hours of Operation: 8 A.M. - 12 P.M. Sundays Only

(Subject to change without notice.  Feel free to call us to make sure we are open when you are coming.  515-465-3511)

Red and gold Pattee Cafe logo

PERRY'S PICK - $10

Two eggs any style, hashbrowns, toast, and choice of sausage patties, ham, or bacon

CLASSIC EGGS BENEDICT - $12

Two poached eggs, English muffin,

seared ham, hollandaise seasoned hashbrowns

PATTEE OMELET - $13

Three eggs, hashbrowns, toast

Add - onions, green peppers, mushrooms,

tomatoes, cheese, ham, bacon, sausage
 

COUNTRY SKILLET - $13

Two eggs any style, sausage, hashbrowns, 

cheese, onions, green peppers, sausage gravy
 

FRENCH TOAST - $9

Texas toast dipped in custard

with ham, bacon, or sausage

BUTTERMILK PANCAKES - $8

with ham, bacon, or sausage

Add - fruit or chocolate chips - $2

BISCUITS & GRAVY - $8

Buttermilk biscuits, sausage gravy

OATMEAL - $8

Berries, brown sugar, nuts

YOGURT PARFAIT - $8

Greek yogurt, granola, fresh fruit
 

TOASTED BAGEL - $4

Cream cheese, jam

SIDES - $2

Buttermilk Pancake

Hashbrowns

Eggs

Toast

Biscuit

English Muffin

 

SEASONAL FRUIT - $5

MEAT - $4

Bacon - 3 slices

Sausage

Ham

CHICKEN SALAD CROISSANT - $14

Roasted chicken with apples,

celery, grapes, mayo

HOUSE SALAD - $6

Mixed greens, carrots, tomatoes,

green peppers, red onion, cucumber,

radishes, cheese

CHEF SALAD - $13

Mixed greens, ham, turkey, carrots,

green peppers, red onion, radishes, tomatoes, cucumbers, hard boiled eggs, cheese

SPINACH SALAD - $13

Baby spinach, citrus vinaigrette dressing,

fetta cheese, red onion, sliced apples,

walnuts, hard boiled eggs

CAESAR SALAD - $12

Romaine lettuce, croutons, hard boiled eggs,

parmesan cheese, creamy Caesar dressing

Salad Dressing

Vinaigrette,

Ranch, French,

Italian, Bleu Cheese,

Creamy Parmesan

BEVERAGES - $2.50

Coffee

Hot Tea

Milk

Soda Pop

Orange Juice

Cranberry Juice

Tomato Juice

Apple Juice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness

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