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  • Pattee Cafe

DINNER

Hours of Operation: 5 P.M. - 8 P.M. Monday - Saturday

​(Subject to change without notice.  Feel free to call us to make sure we are open when you are coming.  515-465-3511)

HONEY SRIRACHA CAULIFLOWER - $12

Battered cauliflower bites, sriracha, honey

 

APPLEWOOD BACON WRAPPED

GRILLED SHRIMP - $12

Mustard and BBQ garnish
 

CHEESY POTATO BITES - $12

with sriracha ranch sauce

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BAKED BRIE with

APPLE CONSERVE - $12

Toasted pita points and caramel

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FRIED ONION RINGS

Small - $7      Large - $13

Buttermilk battered, thick cut onions

with ranch dressing/ketchup

*10 OZ RIBEYE - $34

10 oz grilled ribeye with demi glaze,

whipped potatoes and seasonal vegetables

 

*FILET MIGNON DE BURGO - $35

8 oz grilled filet mignon, de burgo sauce,

whipped potatoes, steamed broccoli with garlic butter

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*SWEDISH MEATBALLS  - $22

Whipped potatoes, steamed broccoli and carrots with lingonberries and house pickled cucumbers

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*CLASSICAL BEEF STROGANOFF - $24

Sauteed beef and mushrooms over a bed of linguini with steamed broccoli and carrots

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CORNMEAL SAUTE WALLEYE

FILLET - $23

with sundried tomato tartar sauce

whipped potatoes, steamed broccoli

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IRISH SALMON - $24

6 oz grilled salmon with whiskey fennel onion cream sauce over whipped potatoes

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SHRIMP SCAMPI - $23

Sauteed shrimp and vegetables

with garlic butter sauce over linguini

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*BONE IN PORK CHOP - $26

Thick cut 8 oz chop, whipped potatoes, brown sugar and bourbon roasted carrots, sweet onion and apple chutney

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CHICKEN PARMESAN - $24

Breaded chicken cutlet with melted mozzarella, and a hearty marinara sauce over a bed of linguini

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TORTELLINI CHICKEN ALFREDO - $24

Tri-colored tortellini with butter, cream, chicken and cheese

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CHICKEN MARSALA - $24

Sauteed chicken breasts covered with sauteed mushroom and marsala wine

whipped potatoes, steam broccoli

HOUSE SALAD - $6

Mixed greens, carrots, tomatoes,

green peppers, red onion, cucumber,

radishes, cheese

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CHEF SALAD - $13

Mixed greens, ham, turkey, carrots,

green peppers, red onion, radishes, tomatoes, cucumbers, hard boiled eggs, cheese

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SPINACH SALAD - $13

Baby spinach, citrus vinaigrette dressing,

fetta cheese, red onion, sliced apples,

walnuts, hard boiled eggs

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CAESAR SALAD - $12

Romaine lettuce, croutons, hard boiled eggs,

parmesan cheese, creamy Caesar dressing

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Salad Dressing

Vinaigrette,

Ranch, French,

Italian, Bleu Cheese,

Creamy Parmesan

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*STEAK BURGER with FRIES - $14

Local Iowa beef steak burger

Choice of cheese, lettuce, tomato, onion, pickles

Add bacon or sauteed mushrooms - $2

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PORK TENDERLOIN with FRIES - $14

Hand breaded pork tenderloin

lettuce, tomato, onion, pickles

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness

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$5 fee for sharing a single entree

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