DINNER
Hours of Operation: 5 P.M. - 8 P.M. Monday - Saturday
(Subject to change without notice. Feel free to call us to make sure we are open when you are coming. 515-465-3511)
HONEY SRIRACHA CAULIFLOWER - $12
Battered cauliflower bites, sriracha, honey
APPLEWOOD BACON WRAPPED
GRILLED SHRIMP - $12
Mustard and BBQ garnish
CHEESY POTATO BITES - $12
with sriracha ranch sauce
BAKED BRIE with
APPLE CONSERVE - $12
Toasted pita points and caramel
FRIED ONION RINGS
Small - $7 Large - $13
Buttermilk battered, thick cut onions
with ranch dressing/ketchup
*10 OZ RIBEYE - $34
10 oz grilled ribeye with demi glaze,
whipped potatoes and seasonal vegetables
*FILET MIGNON DE BURGO - $35
8 oz grilled filet mignon, de burgo sauce,
whipped potatoes, steamed broccoli with garlic butter
*SWEDISH MEATBALLS - $22
Whipped potatoes, steamed broccoli and carrots with lingonberries and house pickled cucumbers
*CLASSICAL BEEF STROGANOFF - $24
Sauteed beef and mushrooms over a bed of linguini with steamed broccoli and carrots
CORNMEAL SAUTE WALLEYE
FILLET - $23
with sundried tomato tartar sauce
whipped potatoes, steamed broccoli
IRISH SALMON - $24
6 oz grilled salmon with whiskey fennel onion cream sauce over whipped potatoes
SHRIMP SCAMPI - $23
Sauteed shrimp and vegetables
with garlic butter sauce over linguini
*BONE IN PORK CHOP - $26
Thick cut 8 oz chop, whipped potatoes, brown sugar and bourbon roasted carrots, sweet onion and apple chutney
CHICKEN PARMESAN - $24
Breaded chicken cutlet with melted mozzarella, and a hearty marinara sauce over a bed of linguini
TORTELLINI CHICKEN ALFREDO - $24
Tri-colored tortellini with butter, cream, chicken and cheese
CHICKEN MARSALA - $24
Sauteed chicken breasts covered with sauteed mushroom and marsala wine
whipped potatoes, steam broccoli
HOUSE SALAD - $6
Mixed greens, carrots, tomatoes,
green peppers, red onion, cucumber,
radishes, cheese
CHEF SALAD - $13
Mixed greens, ham, turkey, carrots,
green peppers, red onion, radishes, tomatoes, cucumbers, hard boiled eggs, cheese
SPINACH SALAD - $13
Baby spinach, citrus vinaigrette dressing,
fetta cheese, red onion, sliced apples,
walnuts, hard boiled eggs
CAESAR SALAD - $12
Romaine lettuce, croutons, hard boiled eggs,
parmesan cheese, creamy Caesar dressing
Salad Dressing
Vinaigrette,
Ranch, French,
Italian, Bleu Cheese,
Creamy Parmesan
*STEAK BURGER with FRIES - $14
Local Iowa beef steak burger
Choice of cheese, lettuce, tomato, onion, pickles
Add bacon or sauteed mushrooms - $2
PORK TENDERLOIN with FRIES - $14
Hand breaded pork tenderloin
lettuce, tomato, onion, pickles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
$5 fee for sharing a single entree